Crispy deep-fried octopus balls, topped with creamy Japanese mayo, flavorful seasoned sauce, aromatic seaweed, crunchy ten-kasu, and delicate bonito flakes.

Steamed green soybeans, lightly seasoned with Japanese sea salt and drizzled with aromatic truffle oil.

House dashi-shoyu broth, thinly sliced soy marinated beef, kamaboko (fish cake), green onions, ten-kasu (tempura bits)

House dashi-shoyu broth, thinly sliced soy marinated beef, kamaboko (fish cake), green onions, ten-kasu (tempura bits), house-made chili paste, spicy chili oil, shichimi togarashi (spice mix).

Rich house-made dashi-shoyu broth, Seanoned aburaage (fried tofu), vibrant kamaboko (fish cake) , fresh green onions, and crispy ten-kasu (tempura bits), sprinkle with shichimi togarachi (mixed spices).

Rich chicken bone broth combined with a savory miso base, perfectly paired with fresh house-made udon noodles. Topped with sweet soy-marinated beef or Sous-vide chicken, crunchy ten-kasu, fresh green onion, and delicate kamaboko (fish cake).

A rich, creamy chicken bone broth with a savory shoyu base, paired with freshly made udon noodles. This comforting dish features sweet soy-marinated beef or soy-vide chicken, crunchy ten-kasu, fresh green onion, and delicate kamaboko (fish cake).

Rich chicken bone broth combined with a savory miso base, chili oil, perfectly paired with fresh house-made udon noodles. Topped with sweet soy-marinated beef or Sous-vide chicken, crunchy ten-kasu, fresh green onion, delicate kamaboko (fish cake) and chili paste.

Creamy chicken bone broth with our signature shio tare, Sun Noodles topped with sous-vide chicken breast, ajitsuke tamago, menma, red pickled ginger, toasted sesame seeds, and scallions.