Crispy deep-fried octopus balls, topped with creamy Japanese mayo, flavorful seasoned sauce, aromatic seaweed, crunchy ten-kasu, and delicate bonito flakes.

Steamed green soybeans, lightly seasoned with Japanese sea salt and drizzled with aromatic truffle oil.

Japanese Wakame salad, delicious & is a great source of fiber, vitamins & minerals.

House dashi-shoyu broth, thinly sliced soy marinated beef, kamaboko (fish cake), green onions, ten-kasu (tempura bits)

House dashi-shoyu broth, thinly sliced soy marinated beef, kamaboko (fish cake), green onions, ten-kasu (tempura bits), house-made chili paste, spicy chili oil, shichimi togarashi (spice mix).

Rich house-made dashi-shoyu broth, Seanoned aburaage (fried tofu), vibrant kamaboko (fish cake) , fresh green onions, and crispy ten-kasu (tempura bits), sprinkle with shichimi togarachi (mixed spices).